Dishes
Dishes with beef
| Mix-grill with veal, mutton , chicken ( garnished with mix salad and sauce BBQ) | 1650 |
| Beef medallions (Mexican rice under balsamic sauce) | 1650 |
| Scottish beef edges (with grilled vegetables and demi-glaze sauce) | 1650 |
| Phahitos (filleted beef or chicken, onion, pepper, cheese, sesame oil, it is served with tartilio cake, sauce “salsa” and sour cream) | 1700 |
| Beef pieces with field mushrooms (garnished with potatoes) | 1450 |
| Filleted beef with mushrooms | 1600 |
| Thai meat | 1700 |
| Beef undercut with potato mush and truffles | 2400 |
Dishes with mutton
| Lamb shank ( garnished with rice and sharp sauce "Louisiana") | 1700 |
| Arabian mutton (edges in spicy sauce with potatoes) | 1300 |
| Mutton pieces "Chile" (served with spicy tomato sauce, it is garnished with rice) | 1300 |
| Mutton (with vegetables and baked potatoes) | 1300 |
| Kare of lamb with ratatuy | 2200 |
Dishes with pork
| Pork trotters (garnished with stewed sauerkraut and sauce BBQ) | 2000 |
Dishes with chicken
| Chicken steak (garnished with French-fried potatoes and marinade sauce) | 1100 |
| Chicken fillet in creamy-mushroom sauce (garnished by vegetables and phetuchino noodles) | 1300 |
| Chicken chest in creamy-cheese sauce (served with cauliflower in a batter) | 1350 |
| Mexican chicken (chicken fillet with vegetables in a sharp sause with potato lobules) | 1300 |
| Chicken in garlic sauce with grilled vegetables | 1200 |
| Viennese chicken (chicken fillet, baked with potatoes under Cheddar cheese) | 1100 |
Dishes with fish
| Trout in a foil (garnished with cauliflower in a batter with fennel sauce) | 1950 |
| Zander with cheeseСудак под сыром (with potatoes, field mushrooms and “Bavarian cream” sauce) | 1200 |
| Salmon pieces with orange segments (garnished with rice) | 2200 |
| Flitch with fennel- grill | 3500 |
